11/22/2023 0 Comments Rob roy cocktail![]() ![]() ![]() By the end of the 19th century, when the cocktail first appeared, the Americans were in the grip of Scotch whisky mania. Rob Roy’s was the type of character which does wonders for whisky’s macho image That is certainly what happened with the Rob Roy, a straight take on the Manhattan. The Blood and Sand is one, the Whisky Sour another, even in the latter’s case when it’s simply a copy of another classic, but substituting Scotch for rye or bourbon. It can be hard to justify using a heavily smoky Scotch, or one with too much whiff of sea salt, when a sweeter bourbon or a lighter and drier rye whiskey would better do the trick.ĭespite this, a few cocktails made from Scotch have made it into the hall of fame. But in Scotch’s case, some of the resulting flavours really don’t mix well with other ingredients. Still, the same might be said of most cocktail ingredients. The blend has been made already the flavours arranged. Mixing with Scotch can therefore be a dangerous game. The resulting blend was an attempt at harmonising the different flavours of all the different spirits – a little more floral Highland whisky here, a little more Islay smokiness there – with everything in balance. But it was also a technique for taking the edge of some of the more powerful malt whiskies. The art of blending different grain and malt whiskies was an economic trick to make the good stuff go further. In truth blended whisky is a kind of cocktail already. The cocktail is an American invention, and while the apothecaries and, later, saloon hands and bartenders across the Atlantic were concocting potions both medicinal and recreational out of hard liquor, the Scots were drinking their spirit neat. There are not many famous Scotch whisky cocktails. The drink of Scottish freedom fighters, or 19th Century socialites. ![]()
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